Ingredients
Method
- Cream together butter, cream cheese, crisco and sugar
- Add eggs, extracts, salt until combined
- Slowly incorporate the flour until smooth. Dough should be slightly tacky, but should not stick to your hands.
- Refrigerate at least 2 hours.
- Roll dough to desired thickness and cut using cookie cutters.
- Cook 8-10 minutes at 375 degrees until just slightly brown for a soft cookie
- Cool on wire racks for 30 min
- Frost and decorate to you desire!