Cream Cheese Sugar Cookies
This Cream Cheese Sugar Cookies recipe is my all time favorite for any party or holiday season!
Ingredients
- 4 cup flour
- 1 cup butter softened
- 1 cup crisco
- 6 oz cream cheese room temp
- 1 tsp salt
- 1 tsp almond extract
- 2 tsp vanilla extract
- 2 egg yolk
- 1 tub Betty Crocker vanilla frosting for decorating
Instructions
- Cream together butter, cream cheese, crisco and sugar
- Add eggs, extracts, salt until combined
- Slowly incorporate the flour until smooth. Dough should be slightly tacky, but should not stick to your hands.
- Refrigerate at least 2 hours.
- Roll dough to desired thickness and cut using cookie cutters.
- Cook 8-10 minutes at 375 degrees until just slightly brown for a soft cookie
- Cool on wire racks for 30 min
- Frost and decorate to you desire!