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Sausage Rolls are a perfect versatile appetizer for any event such as the #superbowl or #4thofjuly but even make great snack!

Sausage Rolls Appetizer

A super easy, savory appetizer that is perfect for any holiday party or gathering!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 Shallot finely chopped
  • 3 cloves garlic finely chopped
  • 1 lb ground sausage spicy or mild
  • 3 tbsp breadcrumbs
  • 1/4 tsp mustard powder
  • 1/2 tsp red pepper powder
  • 1 tsp fresh sage leaves finely chopped
  • 1 box frozen puff pastry dough thawed
  • 1 egg beaten for egg wash

Method
 

  1. Sautee shallot and garlic over medium heat for about 3 min
  2. Combine sauteed ingredients with ground sausage, bread crumbs, powders, sage and black pepper for taste in a large bowl
  3. Cut puff pastry sheet in half, diagonally
  4. Form a log of sausage meat about a penny in diameter
  5. Brush one side with egg wash and fold the puff over, crimping with a fork to close.
  6. Cut the log into 1in pieces and transfer to a baking sheet
  7. Brush with egg wash and cut a whole in the tops of the rolls
  8. Bake for 25-30 min until golden brown